Seasoning gives flavour, colour and scent to food. The most basic seasoning can be done with salt and pepper – after that only sky's the limit.
Seasoning is a matter of taste and requires a bit of practice and an open mind. Little by little anyone can learn new flavours and combinations of flavours. It is good to use spices so that one flavour doesn’t overrule all others and the flavours remain in harmony.
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