Use Finnish thyme for meat and vegetable stews and potato dishes. Thyme is the perfect pairing for other herb mixes with herbs that are milder in flavour.
Thyme does not lose its flavour, even in dishes that are cooked for long periods of time. Do as the Romans do and use thyme to season cabbage rolls, pea soup, sauces, marinades and stews. Thyme is also often a perfect complementary flavour for cheeses.
At the heart of Finland's provincial landscapes of lakes and fields, the Saarinen family grows fresh herbs that they use to make delicious herb mixes. Terhi and Jussi Saarinen want to offer you an exceptional, Finnish option for adding flavour to all of your dishes. At the same time, they want to help you save time and energy spent thinking by developing ready-to-use mixes for all sorts of foods.
The selection includes spice rack stapes like basil and oregano, as well as less commonly used varieties like lovage or nettle. Also be sure to try out the dip mixes the Saarinen family named after their children - they're an easy way to get a delicious dip just by mixing with sour cream!