Use Finnish thyme for meat and vegetable stews and potato dishes. Thyme is the perfect pairing for other herb mixes with herbs that are milder in flavour.
Thyme does not lose its flavour, even in dishes that are cooked for long periods of time. Do as the Romans do and use thyme to season cabbage rolls, pea soup, sauces, marinades and stews. Thyme is also often a perfect complementary flavour for cheeses.
At the heart of Finland's provincial landscapes of lakes and fields, the Saarinen family grows fresh herbs that they use to make delicious herb mixes. Terhi and Jussi Saarinen want to offer you an exceptional, Finnish option for adding flavour to all of your dishes. At the same time, they want to help you save time and energy spent thinking by developing ready-to-use mixes for all sorts of foods.
The selection includes spice rack stapes like basil and oregano, as well as less commonly used varieties like lovage or nettle. Also be sure to try out the dip mixes the Saarinen family named after their children - they're an easy way to get a delicious dip just by mixing with sour cream!
Wild herbs from the pure Finnish nature
Finnish nature is the home to some of the world’s most purest and tasties wild herbs. Wild herbs are foraged in the spring or early summer when the herbs are still fresh and their nutrient content is at their highest. Some of the most popular, exciting and unique wild herbs found in the Finnish nature include birch leaves, nettle, roseroot, dandelion, yarrow and spruce sprout. Wild herbs are full of taste and healthy nutrients which is why they are perfect for seasoning all kinds of dishes. They can also be used to brew delicious herbal tea.