Heikkilä's basil is grown, dried and packaged in Finland. The soft flavour of basil is the perfect pairing for tomatoes, but you should also have an open mind in trying out basil in a variety of dishes and drinks.
Does not contain salt or added ingredients.
Combing the sweet flavour of basil with other herbs is easy. Basil is both the primary ingredient in pesto and a pasta herb. It is often used with garlic. Basil goes well on pizza, in stews or on a sandwich.
At the heart of Finland's provincial landscapes of lakes and fields, the Saarinen family grows fresh herbs that they use to make delicious herb mixes. Terhi and Jussi Saarinen want to offer you an exceptional, Finnish option for adding flavour to all of your dishes. At the same time, they want to help you save time and energy spent thinking by developing ready-to-use mixes for all sorts of foods.
The selection includes spice rack stapes like basil and oregano, as well as less commonly used varieties like lovage or nettle. Also be sure to try out the dip mixes the Saarinen family named after their children - they're an easy way to get a delicious dip just by mixing with sour cream!