Nettle grown in Finland is perfect for soups, egg and fish dishes, as well as to flavour breads, crepes and baked goods. The mild flavour of nettle suits almost any dish you can think of!
Nettle contains a variety of vitamins and iron. You can also brew nettle for a tasty herbal tea.
At the heart of Finland's provincial landscapes of lakes and fields, the Saarinen family grows fresh herbs that they use to make delicious herb mixes. Terhi and Jussi Saarinen want to offer you an exceptional, Finnish option for adding flavour to all of your dishes. At the same time, they want to help you save time and energy spent thinking by developing ready-to-use mixes for all sorts of foods.
The selection includes spice rack stapes like basil and oregano, as well as less commonly used varieties like lovage or nettle. Also be sure to try out the dip mixes the Saarinen family named after their children - they're an easy way to get a delicious dip just by mixing with sour cream!