Flow Bake

Gluten-free baking mixes – effortless and healthy baking!

Flow Bake makes gluten-free and vegan baking mixes for delicious, effortless and healthier baking. The Flow Bake baking mixes contain for example quinoa, chia seeds and chickpea flours which make the pastries more nutritious. They are also free from white sugar. Roll up your sleeves and whip up gluten-free treats with Flow Bake!

Flours from naturally gluten-free and nutritious grains

Gluten-free baking can be challenging due to the various flours that can be used in gluten-free baking. The amount of different flours needed varies and when mixed without enough experience, the flours can behave in unexpected ways. Flow Bake makes ready-made baking mixes with which gluten-free baking is easy and effortless. The baking mixes contain nutritious flours from for example quinoa to chia seeds which bring not only lots of flavor but also healthy nutrients to the pastries. Gluten-free baking has never been so easy nor delicious!

The Flow Bake baking mixes are:

  • organic
  • gluten-free
  • vegan
  • dairy-free
  • don’t contain any white sugar

The Flow Bake baking mixes can be used for sweet and salty pastries

Flow Bake offers different flour mixes to make classic sweet pastries as well as salty breads. The selection of Flow Bake includes six different baking mixes:

  • carrot cake mix
  • banana bread mix
  • chocolate chip & oat cookie mix
  • cinnamon muffin mix
  • gingerbread cookie mix
  • bread mix with chia seeds

The gluten-free baking mixes are easy to use

In addition to the baking mixes by Flow Bake, you only need a few fresh ingredients such as vegetable milk, eggs or soygurt and oil, depending on the baking mix you are using. Warm up the oven, mix the baking mix with the fresh ingredients, put the dough on the baking tray and put it in the oven to bake. Voilà, you will have fluffy and mouth-watering pastries in no time!

Flow Bake was born out of a baking blog

Flow Bake got its start from a baking blog by Vanessa, the chief mixer of Flow Bake. Vanessa started to write a recipe blog when she herself switched to a gluten-free diet. She was not happy with the gluten-free products found in shops which were full of sugars, additives and flours without any nutritional value – and which on top of that tasted dull. Vanessa began to experiment with different flours in her own kitchen. She found naturally gluten-free grains such as buckwheat, chickpea, coconut flours and quinoa which resulted in much tastier pastries with better consistencies.

Vanessa wanted to share her findings with others who were longing for healthier pastries, and so she founded Flow Bake. The products of Flow Bake are not only meant to people with special diets but anyone can enjoy tastier and more nutritious pastries.