Mettä Dandelion Leaf
Mettä Dandelion Leaf
Dandelions are a common sight in Finland’s nature and a plant that deserves more attention. In Finland, dandelions are known to as a gourmet salad green as well as a cleansing and uplifting herbal tea. Simply add some honey and hot water and brew as an herbal tea or add this crush into your smoothie, salad or even a hot pie for additional flavour.
As a tea
Measure 1 tsp of dandelion leaves to a cup (2 dl) of simmering water and let brew 10-15 min.
Do not use continuously for more than one 1-2 weeks.
Recycling
We use packages that are as environmentally friendly as possible. Our pouches are 100% compostable.
Additional info
Additional info
Ingredients
Dandelion leaf. We use high quality, field grown Finnish dandelion leaves, grown without the use of any chemical fertilizers or pesticides. Dried on low temperature. May contain small parts of plant’s stem.
Country of origin
Finland
Shelf life unopened
In a cool, dry place away from sunlight.
Marketer
Helsinki Wildfoods
Weight and dimensions
0.035 kg
- [130,25,135]
Perfect match


