Ketokamu Nut Keto-Chocolate Spread

Slowly and gently milled in a stone melanger, this smooth and velvety chocolate and nut spread is guaranteed to make your tastebuds jump for joy – without making your blood sugar levels jump as the carb count is low, thanks to natural stevia as the only sweetener.

This mouth-watering spread is a firework of raw chocolate, toasted hazelnuts, almonds, Brazil nuts, and macadamias. Coconut manna (pureed coconut flesh) and cocoa butter ensure rich and luscious flavor.

Use this tasty spread on your bread, add it to your smoothie, put a dollop on your morning porridge – or enjoy it directly from the jar! Ketolla is an ideal indulgence for your sweet cravings, too: a tablespoon or two of this scrumptious, chocolatey spread will instantly satisfy your sweet tooth. Ketolla is also a wonderful ingredient for baking and for desserts.

Because of its low carbohydrate content, Ketolla is perfect for those on a keto diet, though it’s a marvelous treat for anyone who wants to reduce their sugar consumption.

This carefully developed spread contains only natural ingredients and is sweetened exclusively with stevia. Ketolla has it all but without any nasty stuff!

• No added sugar. Contains only a little bit of natural sugars.
• Organic ingredients: 99.7%
• Made according to our recipe by a family business Foodin in Jyväskylä, Finland.
• The product is: ketogenic, vegan, grain-free, soy-free, gluten-free, dairy-free

Does the content of your Ketolla jar look a bit different than expected?

Since the product contains only natural ingredients and is produced as gently as possible, its texture may vary due to changes in storage temperature. This happens because the natural fats in Ketolla react differently to temperature fluctuations.

Any graininess you might notice comes from the delicious cocoa butter, which solidifies at a higher temperature (36 °C). At room temperature, the other fats in Ketolla remain soft, but cocoa butter may crystallize. In hot conditions, such as during transport in summer heat, the cocoa butter can even rise to the surface—this is completely natural.

To restore the texture to its perfectly smooth and silky state, gently warm the jar in the microwave, oven, or in a water bath at 36–43 °C until the contents are fully melted. Then mix thoroughly and let it cool in the refrigerator.

We apologize for the extra effort and hope you’ll soon be able to enjoy Ketolla in its ideal form! 😊