Oululainen has been making bread and pastries for over 100 years. The first Oululainen crisp breads were baked already in 1955 and the recipe has remained the same ever since. All the crisp breads are baked in Finland from Finnish rye and oats. The crisp breads taste particularly good with warm soups but they are also convenient to have in the kitchen cupboards as emergency food since they store really well. Order the original Nordic crisp breads for yourself or give them as a gift!
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