Riipisen Canned Elk Meat
Elk meat from Finland. Contains 67 % elk.
Use e.g. for sauces, soups, on bread. You can also make steaks from the contents: remove the lid of the jar, as well as the bottom with a tear-off lid and a can opener. Take the meat whole from the jar, cut into steaks. Fry in a pan or grill. Garnish with jelly.