Fazer Puikula Wholegrain Rye

Soft and fresh wholegrain rye bread from Finland

• Classic Fazer Puikula rye bread made with 100% Finnish wholegrain rye
• Soft texture and rich rye flavour from a slow baking process
• High in fibre and suitable for daily use
  
• Shelf life: 5 days

Please note!

Place your order by Monday – deliveries are based on pre-orders and will be shipped on Wednesday. To ensure maximum freshness, all bread orders are shipped exclusively via DHL Express.

Fazer Puikula Wholegrain Rye is one of Finland’s most popular wholegrain rye bread products – and for good reason. Made with Finnish wholegrain rye and fermented with traditional sourdough, this bread delivers deep rye taste and a soft texture, just like Finnish families love.

The key to Puikula's flavour is time: slow fermentation and a rest period before baking. This technique enhances the rye aroma and keeps the bread naturally soft and moist. Each pack includes 9 oval-shaped slices – perfect for breakfast, snacks, or a traditional open sandwich.

Baked in Finland using only local grain, Fazer Puikula Wholegrain Rye is rich in fibre and contains no artificial additives. It’s a healthy and tasty everyday choice for rye lovers and anyone who values quality bread.

How to enjoy

Use as sandwich base with cheese, egg, salmon or plant-based spreads. Also delicious toasted with butter. Store in a cool, dry place. For longer shelf life, freeze and thaw as needed.

Good to Know About Fresh Bread Deliveries

Fresh breads are delivered from our warehouse based on pre-orders every Wednesday. We recommend choosing the DHL Express option, which allows you to receive these freshly baked breads as soon as the next day in Europe and within 2-4 days in the USA and Australia.

Please note that fresh bread has a limited shelf life. If not consumed immediately, we recommend freezing. If some pre-ordered breads are unavailable due to bakery reasons, they will be automatically removed from your order.

FAQ

What makes Fazer Puikula so soft?

👉 The bread is slow-fermented and allowed to rest before baking for natural softness.

Is this 100% rye?

👉 Yes, it's made from wholegrain rye and Finnish grain – no wheat.

Is it high in fibre?

👉 Absolutely. It’s a great source of dietary fibre for daily use.

Can I freeze it?

👉 Yes, it freezes well. Slice before freezing for easy portioning.