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簡単なご挨拶Willimaku Dandelion Caper
Willimaku Dandelion Caper
Handmade dandelion capers from Pohjois-Savo, Finland.
Dandelion buds are preserved in vinegar and, like pickles and capers, they are suitable for use in, for example, potato salad and with meat. Also a wonderful gift idea for a culinary friend!
Additional info
Additional info
Ingredients
Dandelion knob (50%), sugar, vinegar, water, salt.
Nutritional content 100 g
Energy (kJ), 532
Energy (kcal), 127
Fat (g), 0,1
- of which saturated (g), 0
Carbohydrate (g), 29,4
- of which sugar (g), 29,2
Protein (g), 0,67
Salt (g), 2,3
Shelf life unopened
At room temperature
Shelf life opened
Refrigerated
Marketer
Iltalypsy Oy
Weight and dimensions
0.382 kg
- [90,70,70]
Perfect match
