
Riipisen Elk Patee
Pure Finnish Gourmet Quality Elk Patee.
Use with crackers, sandwich cakes, bread or tapas. You can add slightly French cream, etc. to make it more supple. You can then squeeze the pulp through the extruder.
Pure Finnish Gourmet Quality Elk Patee.
Use with crackers, sandwich cakes, bread or tapas. You can add slightly French cream, etc. to make it more supple. You can then squeeze the pulp through the extruder.