Mettä Porcini Salt

  • Mettä Porcini Salt
  • Mettä Porcini Salt
  • Mettä Porcini Salt
  • Mettä Porcini Salt
  • Mettä Porcini Salt

Mettä Porcini Salt

9.95 €
995

Package Size: 50 g Best Before: 31.08.2022 Inventory Quantity: 23 Manufacturing Country: Finland

Tasty, Nordic porcini mushrooms and herbs combined with the purest and highest quality Nordic sea salt flakes. It’s perfect for seasoning with a luxurious twist. Try sprinkling on top of fish, pasta, vegetables or omelettes.

Our Nordic Porcini Salt invites you to taste the crisp autumn flavours from the pure Nordic forests. Autumn in the Nordic forest is a time of exciting adventure, when mushroom hunters go wild looking for the natural gold pushing its way through our soil. Porcinis are considered the gold of mushroom hunters, a true delicacy.

Nordic Porcini Salt brings an exciting tone and new level of luxury to any meal. Growing wild in the Nordic forests, our porcinis are delicate, yet abundant in flavours, minerals, vitamins and nutrients. The salt we use is the purest, highest quality Norwegian sea salt that creates a harmonious balance with our Nordic porcinis. Try sprinkling on top of omelettes or pasta, seasoning fish or vegetables or mixing with butter for a delicious Nordic twist. Use to season chips, for example homemade Nettle Chips.

Recycling

We use packages that are as environmentally friendly as possible. Our pouches are 100% compostable.

Treasures of the Finnish forests

Treasures of the Finnish forests

Finland is one of the world’s most forest-rich countries with over 80 % of our land area covered in forests. Anyone can also enjoy the wonderful benefits that these forests offer: our everyman’s rights guarantee that anyone can roam freely in nature and enjoy nature’s givings regardless of who owns the land. The Finnish forests are the home of some of the purest and the most nutritious natural foods in the world. Our forests are full of berries, mushrooms and wild herbs that grow from the cleanest soil and are fed by the purest water and air. The harsh winters yet light summers make the plants grow particularly rich in nutrients.