Fazer Puikula Wholegrain Rye
Fazer Puikula Wholegrain Rye
Soft and fresh wholegrain rye bread from Finland
- Classic Fazer Puikula rye bread made with 100% Finnish wholegrain rye
- Soft texture and rich rye flavour from a slow baking process
- High in fibre and suitable for daily use
- Shelf life: 5 days
- Place your order by Monday – deliveries are based on pre-orders and will be shipped on Wednesday
Fazer Puikula Wholegrain Rye is one of Finland’s most popular wholegrain rye bread products – and for good reason. Made with Finnish wholegrain rye and fermented with traditional sourdough, this bread delivers deep rye taste and a soft texture, just like Finnish families love.
The key to Puikula's flavour is time: slow fermentation and a rest period before baking. This technique enhances the rye aroma and keeps the bread naturally soft and moist. Each pack includes 9 oval-shaped slices – perfect for breakfast, snacks, or a traditional open sandwich.
Baked in Finland using only local grain, Fazer Puikula Wholegrain Rye is rich in fibre and contains no artificial additives. It’s a healthy and tasty everyday choice for rye lovers and anyone who values quality bread.
How to enjoy
Use as sandwich base with cheese, egg, salmon or plant-based spreads. Also delicious toasted with butter. Store in a cool, dry place. For longer shelf life, freeze and thaw as needed.
Good to Know About Fresh Bread Deliveries
Fresh breads are delivered from our warehouse based on pre-orders every Wednesday. We recommend choosing the DHL Express option, which allows you to receive these freshly baked breads as soon as the next day in Europe and within 2-4 days in the USA and Australia.
Please note that fresh bread has a limited shelf life. If not consumed immediately, we recommend freezing. If some pre-ordered breads are unavailable due to bakery reasons, they will be automatically removed from your order.
FAQ
What makes Fazer Puikula so soft?
👉 The bread is slow-fermented and allowed to rest before baking for natural softness.
Is this 100% rye?
👉 Yes, it's made from wholegrain rye and Finnish grain – no wheat.
Is it high in fibre?
👉 Absolutely. It’s a great source of dietary fibre for daily use.
Can I freeze it?
👉 Yes, it freezes well. Slice before freezing for easy portioning.
Additional info
Additional info
Ingredients
Whole grain RYE flour, water, WHEAT flour, crushed RYE malt, WHEAT gluten, BARLEY and RYE malt extract, yeast, RYE BRAN, iodized sea salt, RYE malt. Whole grain rye 49 % in bread and 77 % of the grain used in bread.
Nutritional value per 100 g
Energy, 1049 kJ / 249 kcal
Fat, 1,4 g
- of which saturates, 0,2 g
Carbohydrate, 43 g
- of which sugars, 3,5 g
Fibers, 10 g
Protein, 11 g
Salt, 1,1 g
Marketer
Fazer Bakery
Weight and dimensions
0.505 kg
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