Cranberry is a ruby-red tart berry enjoyed especially around Christmas. Cranberries ripen in our Arctic nature in the late autumn when the first frosts arrive. Cranberries are rich in healthy vitamins (especially vitamin C), minerals as well as phytochemicals which also account for cranberries' anti-inflammatory effects. Cranberry is also a multi-use berry in cooking, as it complements both sweet and savory dishes well. Enjoy the benefits of cranberries around the year with cranberry powders, dried cranberries and cranberry juice!
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