Greenfinn's Camelina Oil

Camelina oil – a natural source of omega-3

• A natural source of omega-3: 39% of the oil is omega-3 fatty acid
• Suitable for all cooking, including frying
• Cold-pressed from the seeds of the Camelina sativa plant
• Grown GMO-free
• A green, almond-like aroma

Greenfinn's camelina oil is a natural source of omega-3 fatty acids and is suitable for all cooking, including frying. The oil is obtained by cold-pressing the seeds of the Camelina sativa plant and is a handy way to complement your diet, especially when you eat little fish.

Camelina sativa – false flax

Camelina sativa is known as false flax (also called gold-of-pleasure). It is an oil plant, and most of the oil pressed from its seeds (58%) is polyunsaturated fatty acids. The oil is 39% omega-3 and 15% omega-6, so the ratio of omega fatty acids is good (1:2.6). Camelina is grown GMO-free.

Instructions for use

Camelina oil is suitable as it is for all cooking: to dress cooked vegetables, in fish dishes, as a salad dressing and for frying. It stands up to heating well. If you use the oil on its own as a supplement, the recommended serving is 1 tablespoon a day.

Storage

Store the oil in a cool place away from light. Once opened, the bottle is best used within a few months, so that the delicate fatty acids stay fresh.

Frequently asked questions

Can you fry with camelina oil?

👉 Yes. Unlike many other cold-pressed oils, camelina oil stands up well to heating and frying.