Linkosuo Crispy Rye Bread
Traditional Finnish crispy rye bread
- Made from 100% Finnish rye and baked with house sourdough
- Malty, crispy texture
- Vegan and high in fibre
- Long shelf life – ideal for home or travel
Linkosuo Crispy Rye Bread is a traditional Finnish rye bread baked from sourdough and 100% Finnish grains. Its malty flavour and crunchy texture make it perfect for classic Finnish open sandwiches or modern snacks with toppings.
This crispy ring-shaped bread is rich in fibre and vegan – a great choice for healthy, plant-based eating. It’s baked slowly for deep flavour and long-lasting freshness.
Enjoy a slice of Nordic tradition in every bite. Linkosuo’s rye bread is ideal with butter, cheese, cold cuts or just as it is. Great for everyday meals, special occasions, or camping trips!
How to enjoy
Break into pieces or slice for open sandwiches. Enjoy with butter, cheese, fish, or vegetables. Store in a dry place. Use within best-before date for optimal crispiness.
Additional info
Additional info
Ingredients
Wholegrain rye flour (63%), wheat flour, water, syrup, rye and barley malt, potato starch, sugar, wheat protein, salt, yeast.
May contain small amounts of milk ingredients.
Nutritional value / per 100 g
Energy 1613 kJ / 382 kcal
Fat 2,3 g
- of which saturated fatty acids 0.3 g
Carbohydrates 71 g
- of which sugars 8,2 g
Dietary fiber 15 g
Protein 12 g
Salt 1.4 g
Lactose 0.0 g
Country of origin
Finland
Marketer
Linkosuon Leipomo Oy
Weight and dimensions
0.53 kg
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