Pikaohjeet suomeksi
Instructions rapides
Kurzanleitung
Instrucciones rápidas
Istruzioni rapide
Snelle instructies
Kortfattade instruktioner
Krótki przewodnik
快速说明
簡単なご挨拶Renjer Nordic Reindeer Jerky Sea Salt
Renjer Nordic Reindeer Jerky Sea Salt
Traditional Nordic Reindeer Jerky with sea salt. Taste the pristine nature of Lapland and feel like sitting at a campfire in the wilderness. Natural and most exotic and tastiest jerky you can find!
Unique recipe - just meat and sea salt
We worked hard to improve our previous recipe and we came to the conclusion that reindeer jerky should not be seasoned with any additional spices that cover up the unique natural taste of reindeer meat. Therefore, our reindeer jerky consists mainly of two ingredients – meat and sea salt.
To ensure the highest meat quality, we source the raw material from the far North of Sweden, where nature is still pristine and animals roam freely in the vast wilderness of Lapland.
This pure wilderness can be tasted in every bite of our delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasise the harmonic gamey taste of this exclusive meat from the very first moment you try it. To sum up, our reindeer jerky is the perfect snack for everyone, who values naturality when it comes to jerky!
Shipping Restrictions to the UK and US 🇬🇧🇺🇸
Unfortunately, we are unable to ship this product to the UK and Unites States. Thank you for understanding and we apologize for any inconvenience.
Additional info
Additional info
Ingredients
"Reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290 g of reindeer meat for 100 g jerky.
Nutritional content 100 g
Energy (kJ), 1142
Energy (kcal), 273
Fat (g), 5,1
- of which saturated (g), 2,5
Carbohydrate (g), 2
- of which sugar (g), 1,3
Protein (g), 54
Salt (g), 3,2
"
Shelf life unopened
At room temperature
Shelf life opened
Refrigerated 6 months
Marketer
Renjer Snack Ab
Weight and dimensions
0.03 kg
Perfect match
