{"title":"Dried mushrooms","description":"\u003ch2\u003eForest mushrooms are full of flavor and nutrients\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMushrooms grow in the forests of Finland. The clean air, healthy soil and pure water ensure the high quality of Finnish forest mushrooms. Mushrooms are a good way to diversify your diet, since they contain plenty of nutrients, such as protein, vitamins, minerals and fiber. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe most well-known and popular forest mushrooms in Finland include chanterelle, porcini, funnel chanterelle, black trumpet, sheep polypore and milk-caps.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA few good reasons to try dried forest mushrooms:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethey are nutritious: forest mushrooms contain plenty of protein, vitamins and minerals\u003c\/li\u003e\n\u003cli\u003ethey are of high quality, as they grow in the clean Finnish nature\u003c\/li\u003e\n\u003cli\u003ethey are delicious and bring aromatic flavor to dishes\u003c\/li\u003e\n\u003cli\u003ethey are versatile to use: add them to pastas, risottos, casseroles or pies just to name a few\u003c\/li\u003e\n\u003cli\u003ethey are easy and convenient to use\u003c\/li\u003e\n\u003cli\u003ewhen stored properly, dried mushrooms can be preserved for years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use dried mushrooms\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDried mushrooms can be used in many ways in cooking. You can ground the dried mushrooms into powder or use them as a whole. Dried mushrooms have a more intense flavor than fresh mushrooms, so be sure to taste the flavors while cooking! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGround mushrooms\u003c\/strong\u003e can be used to make spice, such as mushroom salt or vegetable bouillon. You can add mushroom spice to sauces or casserole dishes. Try adding them for example in bolognese sauce or pancakes!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also add dried and crumbled mushrooms to bread dough. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhole mushrooms\u003c\/strong\u003e can be added to risottos, pastas, casseroles and omelets. You can also use them as a pizza topping or pie filling. Whole mushrooms can also be used to make mushroom soup. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBefore using whole dried mushrooms, let them soak in water for a while. Since nutrients dissolve into the water from the mushrooms, you can use the soaking water in cooking as well. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore the dried mushrooms in airtight containers in a dry place away from sunlight.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"kaavi-porcini-dried-porcini","title":"Kaavi Porcini Dried Porcini","description":"\u003ch2\u003ePure, dried porcini from Finland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorcini\u003c\/strong\u003e \u003cem\u003e(Boletus edulis)\u003c\/em\u003e is one of the greatest edible mushrooms. Its smell and aroma are strong, and it’s no surprise that many organism types compete for it.\u003c\/p\u003e\n\u003cp\u003eThe porcini we use are handpicked and carefully selected, always top quality. This product uses porcini sliced to the smallest detail and the end result is wonderfully dried porcini chips.\u003c\/p\u003e\n\u003cp\u003ePacked in an airtight glass jar. 20 g of dried mushrooms equals 150 g of soaked mushrooms and 200 g of fresh mushrooms.\u003c\/p\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cp\u003eSoak dry mushrooms for 15-30 minutes before use.\u003c\/p\u003e","brand":"Kaavi Porcini","offers":[{"title":"Default Title","offer_id":40783207399524,"sku":"37086","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/9870\/2692\/files\/KaaviPorciniDriedPorcini.jpg?v=1771413712"},{"product_id":"kaavi-porcini-dried-chanterelle","title":"Kaavi Porcini Dried Chanterelle","description":"\u003ch2\u003ePure, dried chanterelle from Finland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe fragrant Chanterelle\u003c\/strong\u003e \u003cem\u003e(Cantharellus cibarius)\u003c\/em\u003e is a high-yielding mushroom, which is present in our forests already during mid-summer. The golden-yellow mushroom only gets better in the drier, the colour and aroma deepen.\u003c\/p\u003e\n\u003cp\u003ePacked in an airtight glass jar.\u003c\/p\u003e\n\u003cp\u003e20 g of dried mushrooms equals 150 g of soaked mushrooms and 200 g of fresh mushrooms.\u003c\/p\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cp\u003eSoak dry mushrooms for 15-30 minutes before use.\u003c\/p\u003e","brand":"Kaavi Porcini","offers":[{"title":"Default Title","offer_id":40783207661668,"sku":"37087","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/9870\/2692\/files\/KaaviPorciniDriedChanterelle.jpg?v=1771413728"},{"product_id":"kaavi-porcini-dried-black-trumpet","title":"Kaavi Porcini Dried Black Trumpet","description":"\u003ch2\u003ePure, dried black trumpet mushroom from Finland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrumpet mushroom\u003c\/strong\u003e \u003cem\u003e(craterellus cornucopioides)\u003c\/em\u003e is a fine strong-aroma mushroom, which is extremely difficult to find, the mushroom blends well in to the environment. You may often only notice a group of horn of plenty mushrooms, once you have been treading around for a while.\u003c\/p\u003e\n\u003cp\u003ePacked in an airtight glass jar.\u003c\/p\u003e\n\u003cp\u003e15 g of dried mushrooms is equivalent to 100 g of soaked mushrooms and 150 g of fresh mushrooms.\u003c\/p\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cp\u003eSoak dry mushrooms for 15-30 minutes before use.\u003c\/p\u003e","brand":"Kaavi Porcini","offers":[{"title":"Default Title","offer_id":40783207628900,"sku":"37089","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/9870\/2692\/files\/KaaviPorciniDriedBlackTrumpet.jpg?v=1771413744"},{"product_id":"kaavi-porcini-dried-tube-chanterelle","title":"Kaavi Porcini Dried Tube Chanterelle","description":"\u003ch2\u003ePure, dried tube chanterelle from Finland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChanterelle\u003c\/strong\u003e \u003cem\u003e(Cantharellus tubaeformis)\u003c\/em\u003e is a high-yielding late autumn mushroom. It is present in groups and often as a large group. Our product is a mixture of Cantharellus tubaeformis and Cantharellus lutescens.\u003c\/p\u003e\n\u003cp\u003ePacked in an airtight glass jar.\u003c\/p\u003e\n\u003cp\u003e15 g of dried mushrooms is equivalent to 100 g of soaked mushrooms and 150 g of fresh mushrooms.\u003c\/p\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cp\u003eSoak dry mushrooms for 15-30 minutes before use.\u003c\/p\u003e","brand":"Kaavi Porcini","offers":[{"title":"Default Title","offer_id":40783207891044,"sku":"37088","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/9870\/2692\/files\/KaaviPorciniDriedTubeChanterelle.jpg?v=1771413753"}],"url":"https:\/\/thearcticpure.com\/en-kr\/collections\/dried-mushrooms.oembed","provider":"theArcticPure.com","version":"1.0","type":"link"}