Yrttihertta vebegtable and berry powders bring extra flavor and nutrients to meals

Yrttihertta – delicious and nutritious powders which reduce food waste

Yrttihertta makes high-quality powders from Finnish dried vegetables, berries and herbs. The aim with the product line is to increase the daily intake of vegetables while utilizing ingredients that might otherwise go to waste. For instance a carrot too small, too big or broken may not be suitable for sale as such but it can very well be utilized in making Yrttihertta powders.

Sustainability is at the heart of Yrttihertta

In recent years, more attention has been paid to the environmental impacts of food production and especially the reduction of food waste. Sustainability is the foundation of the Yrttihertta product line and it determines each stage of the production chain – from the optimal selection of the ingredients, the drying process and the packaging of the finished products up to the last seal.

The product development of Yrttihertta began with the observation of how much for instance Finnish root vegetables are wasted due to their so-called abnormal appearance. A perfectly good root vegetable is wasted because it is too small, too big or broken which is why it is not good for sale as such. When a raw material is dried and made into powder its size and shape have no bearing on the final product. Instead we get a small compact package of all what is good and essential about the vegetable – the great taste, important nutrients and many benefits for the environment.

Yrttihertta vegetable and berry powders can be added to bread rolls

Honored to be made in Finland

Made in Finland is one of the most important values of the Yrttihertta product line. Yrttihertta is confident that the purest, highest quality and tastiest ingredients come from Finland. The Yrttihertta product line only uses Finnish ingredients from nature – for instance berries from the pure Finnish forests. Yrttihertta also wants to support Finnish work which is why Yrttihertta cooperates with carefully selected Finnish partners in each stage of the production.

The Yrttihertta powders provide more taste, color and nutrients effortlessly

With Yrttihertta powders, it is quick and easy to add more taste, color and an extra dose of good nutrients to a wide variety of foods and pastries. The powders can be added to bread rolls and pancake batter, soups and sauces as well as sweet pastries such as cake and biscuit dough. The powders are also suitable to be mixed in porridge, yoghurt and smoothies.

Yrttihertta products are suitable both for everyday use and festive occasions – both for those who love vegetables and those who usually avoid them. Yrttihertta products are well preserved, they fit in small spaces and they are easy to take with for example to hiking trips. Thanks to its heartwarming appearance, this product line is also perfect as a gift for those who appreciate nature and Finnish flavors.

Yrttihertta offers taste, color and power to life - with respect to the environment. See the full selection of Yrttihertta!

Related products:

Keto diet 101 – what you need to know to get started

Pure health for 160 years from Möller cod liver oil

These are read

Xylitol Benefits: How Finnish Birch Sugar Earned Its Place in Dental Care

Finland is the country where xylitol became a national habit – and the country whose university...

Lingonberry Benefits: The Everyday Berry of the Nordic Diet

Finns don't treat lingonberry as a superfood – they simply eat it, constantly, with everything from...

Beef Liver Supplements: A Complete Beginner's Guide to Organ Nutrition

Organ meats were once the most prized part of the animal. This guide explains what beef...

Bilberry vs Blueberry: What's the Difference – and Why It Matters for Eye Health

Bilberry and blueberry look alike but are different fruits – and the difference shows the moment...

Sea Buckthorn Benefits: Berry, Juice or Omega-7 Oil – Which to Choose

Sea buckthorn is one of the few berries that yields an oil – and one of...

Chaga Mushroom Benefits: An Honest Guide from the Nordic Forests

Chaga has been brewed in Nordic forests for generations, long before it became a wellness trend....

Mushroom Coffee: Benefits, Taste and How to Choose Your Blend

Mushroom coffee tastes like coffee – that's the first surprise. This guide covers the rest: what's...

Bone Broth Benefits: What's Really in the Pot – a Nordic Guide

Long before it was a wellness trend, bone broth was simply good kitchen sense. This guide...

Gefilus and LGG: why this lactic acid bacteria is so well known

If you spend time in Finland, you will quickly notice the name Gefilus. It is one of...

Boost Your Immunity This Cold Season – What Does Your Body Really Need?

When cold season begins, simply hoping to stay healthy isn’t enough — your body needs conscious...

Nurture Your Gut - With the Power of Probiotics and Fiber

Imagine an entire ecosystem inside your body — one that influences your energy levels, mood, immunity,...

Leave a comment

Please note, comments need to be approved before they are published.