Nordic Kings Organic Grass Fed Beef Heart

2021-06-08T22:33:36+03:00

Upgrade your body and brain with potent bioavailable vitamins, minerals and enzymes with our grass fed beef heart. Package includes 30 servings.

Organic beef heart from Swedish cattle, raised on 100 % grass and herbs.

100 % free from hormones, antibiotics and additives

Carefully freeze dried to preserve the important heat sensitive vitamins, minerals and cofactors

All Nordic Kings organs comes from happy and healthy animals that gets to roam freely and live in their native habitat. They are 100 % grass fed and comes exclusively from Swedish, organic and KRAV certified bonive animals.

All Nordic Kings products are completely free from hormones, antibiotics and additives such as flow agents, binders, magnesium silicate or other. What you get is simply pure, natural and nutrition packed beef organs without any of the bad stuff.

Why should you eat organ meats?

Because of the amazing mix of minerals, vitamins and cofactors you feed your body and brain when consuming quality organs. Organs from grass fed animals are the most nutrition dense foods we can eat. They have a broader nutritional profile and higher concentration of combined vitamins, minerals and enzymes than any other food in the world. In addition, all of it in a very bioavailable form that the body can easily absorb.

Our Grass fed Beef heart contains natural and high levels of:

CoQ10 – (Grass fed heart is nature’s most concentrated source of the super antioxidant CoQ10)

Vitamin A

Vitamin B12

Thiamine (vitamin B1)

Folate (the natural form of vitamin B9)

Pantothenic acid (vitamin B5)

Collagen and elastin

The amino acids Glycine and Proline

All important heart-specific peptides, enzymes and cofactors

You also get high quality and easily absorbed selenium, phosphorus heme iron, copper and zinc.

Just like with the liver and kidney, all of the heart’s nutrients are present together with its unique and natural cofactors which increases bioavailability and drastically increases the body’s absorption rate of the nutrients.