Mettä Wild Mushroom Sauce

8.00 € Regular price 10.95 € - 27%

Package Size: 30 g Best Before: 10.03.2021 Inventory Quantity: 34


Tasty, Nordic mushrooms and herbs mixed, ready for you in a divine recipe. Just add water and cream and enjoy as a sauce, soup or a topping for pies. Or try using as is, as a delicious seasoning.

Wild Mushroom Sauce takes you on an adventure to our pure, pristine Nordic forest in the heart of autumn. Wild, Nordic mushrooms from our norther forests are nutrient rich, juicy and full of flavor. Just by adding a splash of cream, create a luscious sauce, soup, or a topping for pies. A touch of nettle and spruce buds gives our Wild Mushroom Sauce an extra Nordic twist. Try using just as is, as an exciting seasoning.

To prepare 4 dl of sauce

Shake the bag. Mix one bag with 1.5 dl of water. Let sit for 10-15 min. Heat the mixture in a pan for a few minutes using a dash of vegetable oil and add 2 dl of cream or similar. Mix well and let the sauce simmer on low heat for about 5 mins. Enjoy.


We use packages that are as environmentally friendly as possible. Our pouches are 100 % compostable.

Perfect match

Mettä Nettle Salt
Mettä Nettle Salt
Nordic nettle and herbs combined with the highest quality French Guérande fine sea salt. Simply sprinkle to season your favourite dishes. A perfect match for fish, vegetables or omelettes.Seasoning your favourite dishes with our Nettle Salt is one of the easiest way to go wild over Nordic superfoods. The taste of nettle is rich in flavour and it brings exciting tones to cooking and seasoning. In order to ensure the highest quality and purest flavours, we only use carefully selected, naturally grown Finnish nettles. Our nettle is naturally cultivated without the use of any chemical pesticides or fertilizers.The salt we use is unrefined and unbleached, highest quality French Guérande fine sea salt*. It has been granted the French Nature et Progrès eco-friendly certificate. Sprinkle on top of your favourite dishes and prepare for a culinary adventure. This nettle Salt is perfect for seasoning fish, vegetables or egg dishes. French Guérande *Le guérandais guérande salt is produced by the ocean, sun and wind and is hand-harvested by salt workers, using skills and a method that are over a thousand years old. Unlike refined industrial salts, le guérandais guérande salt does not undergo any form of washing or chemical treatment, and nothing is added (anti-caking agent, flow improvement agent, fluorine, iodine or nitrite). Le guérandais guérande salt is 100% natural, and is simply sorted and sieved to ensure that consumers are offered consistent quality. Read more. Recycling We use packages that are as environmentally friendly as possible. Our pouches are 100% compostable.
7.95 €